Bake'n Joy 8 lb. Ultra Moist French Vanilla Muffin Batter - 2 per Case

Bake'n Joy Ultra Moist French Vanilla muffin batter combines a rich vanilla flavor with a creamy sour cream base to produce moist muffins, cakes, and loaves. This scoop and bake batter offers a homestyle taste that customers will appreciate, while providing the convenience of a fully prepared mix. It is suitable for coffee shops, diners, and bakeries looking to serve fresh-tasting French vanilla baked goods with minimal prep time.

Each case contains two 8 lb. packages, totaling 16 lb. The batter is shipped frozen and requires thawing in the refrigerator for 12 to 24 hours before baking. Baking instructions recommend a standard oven temperature of 350-360°F for about 30 minutes or a convection oven at 320-330°F with low fan for the same duration. This product is kosher and made in America, ensuring quality and compliance with dietary standards.

Use this batter to create French vanilla muffins for display in merchandising cases as to-go breakfast or snack options, or bake fluted tube or loaf cakes topped with icing for a bakery treat. The batter rises nicely and delivers consistent volume, making it a reliable choice for busy kitchens.

Product Specifications

Quantity: 2/Case

Shipping Weight: 18.1 lb.

Features: Kosher Made in America

Flavor: French Vanilla Vanilla

Package Size: 8 lb.

Package Type: Bulk

Perishable Type: Frozen Foods

Total Case Size: 16 lb.

Type: Muffin Batter Muffin Batter and Mixes

Makes deliciously moist french vanilla muffins, cakes, and loaves

Fully prepared convenience; simply scoop and bake

Ultra rich flavor with a creamy base

Rises nicely

Ships frozen