Caputo 0 Aria Flour with Mother Sourdough 55 lb. Bag

Caputo 0 Aria Flour with Mother Sourdough is a finely milled soft wheat flour crafted specifically for pizza and Italian bread baking. This 55 lb. bag contains flour milled to 0 standards, producing a fine texture ideal for creating light, crisp crusts and airy breads such as focaccia and specialty Roman-style pizzas like pizza in teglia, pizza alla pala, and pinsa. The flour incorporates dried mother sourdough, an inactive starter that conditions dough fermentation and imparts a characteristic sourdough aroma.

Produced using a traditional slow milling process, this flour optimizes water absorption and yield, making it suitable for high-hydration doughs that are easy to handle and yield a crunchy texture. It contains approximately 13% protein and 15.5% moisture, with an ash content of 0.6%. For best results, mix with yeast, water, and salt, and knead by hand or mixer on low speed. It is ideal for long rise cold fermentation to develop complex flavors.

Storage recommendations include keeping the flour in a cool, dry, ventilated area away from direct sunlight, between 68 and 76 degrees Fahrenheit. This product is dairy free, egg free, fish free, halal, kosher, non-GMO, peanut free, shellfish free, tree nut free, vegan, and vegetarian.

Product Specifications

Quantity: 1/Each

Shipping Weight: 54.8 lb.

Features: Dairy Free Egg-Free Fish-Free Halal Kosher Non-GMO Peanut Free Shellfish-Free Tree Nut Free Vegan Vegetarian

Package Size: 55 lb.

Protein: 13 %

Type: Flour Wheat

Usage: Bread Dough Conditioner Pizza

Finely milled soft wheat flour free of artificial additives

Made with dried mother sourdough to aid in fermentation and add airiness to dough

Designed for use in pizza, focaccia, and other baked goods with a crunchy crust

Milled slowly for optimal water absorption and superior yield

Delivers crisp, fragrant, and airy crusts