Caputo Fioreglut Gluten-Free Flour 11 lb. Bag

Caputo Fioreglut Gluten-Free Flour is an all-purpose flour blend designed for gluten-free baking, including bread, pizza, and sweet pastries. This 11 lb. bag contains a mixture of naturally gluten-free wheat starch, maize starch, buckwheat flour, rice starch, and psyllium seed fiber, creating a versatile flour that caters to gluten intolerances while maintaining desirable flavor and texture.

Produced with all-natural ingredients and milled using Italian flour-making expertise, this flour is ideal for artisan pizzerias and bakeries aiming to serve gluten-free customers. It contains approximately 0.6% protein and 10.9% moisture. While gluten-free, it contains wheat products and is not suitable for customers with wheat allergies.

This product is kosher and non-GMO. The 11 lb. package size is suitable for high-volume establishments seeking quality gluten-free baking ingredients.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 11.8 lb.

Features: Gluten-Free Kosher Non-GMO

Package Size: 11 lb.

Protein: 0.6 %

Type: Buckwheat Flour Flour Blends Starch Blends Wheat

Usage: Gluten-Free Baking

All-purpose gluten-free flour

Designed for making bread, pizza, and sweet pastries

Made with all-natural ingredients milled with Italian flour-making expertise

Ideal for pizzerias and bakeries to cater to gluten-free customers

Bulk 11 lb. supply is perfect for high-volume establishments