Caputo 0 Nuvola Super Pizza Flour 55 lb. Bag

Caputo 0 Nuvola Super Pizza Flour is a finely milled tender wheat flour designed for Roman-style pizzas with crispy "scrocchiarella" crusts, as well as focaccia, calzones, stromboli, and other breads. This 55 lb. bag contains flour milled to 0 standards, producing a fine texture ideal for pizza crusts requiring high protein content and gluten strength.

Made from a blend of hand-selected Italian and European wheat varieties, this flour contains approximately 13.5% protein and 15.5% moisture, with an ash content of 0.6%. It is produced using a traditional slow milling process to optimize water absorption and yield. The flour performs best in high-hydration dough recipes and is suitable for long rise cold fermentation techniques to develop complex flavors. It is also ideal for biga, poolish, and sourdough pizza crusts.

Storage recommendations include keeping the flour in a cool, dry, ventilated area away from direct sunlight, between 68 and 76 degrees Fahrenheit. This product is kosher certified.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 56 lb.

Features: Kosher

Package Size: 55 lb.

Product Type: Baking Ingredients

Protein: 13.5 %

Type: Flour Wheat

Usage: Pizza

Finely milled tender wheat flour; free of additives and all-natural

Designed for use in Roman-style pizzas, as well as biga, poolish, and sourdough pizza

All-purpose 0 flour great for focaccia and breads

Milled slowly for optimal water absorption and superior yield

Delivers fragrant and airy crusts