Caputo 55 lb. 00 Pizza Flour for Authentic Neapolitan Crusts

Caputo 00 Pizza Flour is a finely milled soft wheat flour designed to produce authentic Italian-style Neapolitan pizzas. This 55 lb. bag contains additive-free, all-natural flour milled to an extremely fine texture, known as "00" grade, which yields a soft and flavorful thin crust. The flour's high protein content of 12.5% and gluten levels support a consistent dough with a long rise time, ideal for traditional pizza dough recipes.

Slow milling enhances water absorption and improves yield, making it suitable for hand or mixer kneading with neapolitan yeast, water, and salt. When baked in wood-fired, gas, or electric ovens at temperatures between 700 and 1000 degrees Fahrenheit for up to 90 seconds, it produces the classic Neapolitan crust with a tender bottom and characteristic bubbles in the cornicione. This flour is suitable for Italian restaurants and pizzerias aiming to deliver authentic flavors.

Caputo follows traditional Neapolitan milling methods combined with modern technology, sourcing top-quality wheat each season. The package size is 55 lb., with a shipping weight of 55.13 lb., and it is classified under baking ingredients specifically for pizza use.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 55.13 lb.

Package Size: 55 lb.

Product Type: Baking Ingredients

Protein: 12.5 %

Type: Flour Wheat

Usage: Pizza

Soft wheat flour that is additive free and all-natural

Produces a soft, flavorful thin crust

Perfect flour to produce classic, neapolitan-style pizza

Milled slowly for optimal water absorption and superior yield

Handles temperatures above 700 degrees Fahrenheit