Caputo 00 Saccorosso Flour 55 lb. Bag for Artisan Pizza and Bread

Caputo 00 Saccorosso Flour is a finely milled wheat flour blend crafted from multiple hand-selected wheat varieties to deliver high protein content and superior baking performance. This 55 lb. bag is additive-free and all-natural, milled slowly to optimize water absorption and yield. It is designed for artisan pizzas, breads, calzones, and stromboli, producing chewy, hearty crusts and airy crumb structures.

With a protein content of 13.5% ±0.5%, this flour supports high-hydration doughs and long rise cold fermentation techniques to develop complex flavors. It is suitable for use in brick oven pizzas and artisan sourdough boules. To maintain freshness, store in a cool, dry, ventilated area away from direct sunlight between 68 and 76 degrees Fahrenheit.

Caputo combines traditional Neapolitan milling with modern technology, sourcing quality Italian wheat each season. The package size is 55 lb., shipping weight is 56 lb., and it is kosher certified. This flour is categorized under baking ingredients for bread and pizza applications.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 56 lb.

Features: Kosher

Package Size: 55 lb.

Product Type: Baking Ingredients

Protein: 13.5 %

Type: Flour Wheat

Usage: Bread Pizza

Finely milled tender wheat flour; free of additives and all-natural

Designed for use in pizzas and artisan breads

Blend of multiple wheat varieties for high protein content and superior performance

Milled slowly for optimal water absorption and superior yield

Delivers fragrant and airy crumb