Caputo Americana Super 00 Pizza Flour 55 lb. Bag

Caputo Americana Super 00 pizza flour is crafted to produce artisanal pizzas with a thin crust and chewy texture, featuring the characteristic "leopard spots." This tender wheat flour has the highest protein content among Caputo flours at 15.25%, providing excellent dough structure. It is milled to 00 standards using a traditional slow milling process that optimizes water absorption and yield. The flour is made from a blend of hand-selected Italian and European wheat varieties rich in protein and gluten, ideal for high-hydration doughs above 60% water content.

Designed for long cold fermentations exceeding 72 hours, this flour develops complex flavors and an airy crumb structure. For best results, bake pizzas topped with San Marzano tomato sauce and fresh mozzarella at temperatures between 550 and 700 degrees Fahrenheit. The 55 lb. bag is kosher certified and should be stored in a cool, dry, ventilated area away from direct sunlight, ideally between 68 and 76 degrees Fahrenheit.

This flour is specifically formulated for pizza making and is part of Caputo's line of baking ingredients. It offers a finely milled texture free of additives, making it suitable for professional pizzerias seeking authentic American-style artisanal pizza dough.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 55 lb.

Features: Kosher

Package Size: 55 lb.

Product Type: Baking Ingredients

Protein: 15.25 %

Type: Flour Wheat

Usage: Pizza

Finely milled tender wheat flour; free of additives and all-natural

Designed specifically for use in American artisanal pizza making

Extra-high protein content adds structure to pizza dough

Milled slowly for optimal water absorption and superior yield

Performs best at 550 to 700 degrees Fahrenheit