Caputo Tipo 1 Stone Ground Flour 55 lb. Bag for Artisan Baking

Caputo Tipo 1 flour is a stone ground soft wheat flour designed to deliver distinctive flavor and aroma through its coarse grind and intact germ. With a protein content of 13.5%, this high-protein flour is suitable for a wide range of recipes including rustic pizzas, artisan breads, and desserts. The traditional slow milling process enhances water absorption and yield, supporting long rise times that develop complex flavors and superior crumb structure.

This flour is ideal for making brick oven pizza crusts and artisan sourdough boules, providing dependable results and authentic taste. Packaged in a 55 lb. bag, it is kosher certified and should be stored in a cool, dry, ventilated location between 68 and 76 degrees Fahrenheit, away from direct sunlight.

Caputo Tipo 1 flour is part of Caputo's baking ingredients line, offering a versatile option for professional kitchens seeking quality and flavor in their baked goods.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 56 lb.

Features: Kosher

Package Size: 55 lb.

Product Type: Baking Ingredients

Protein: 13.5 %

Type: Flour Wheat

Usage: Bread Desserts Pizza

Stone ground soft wheat flour

High-protein flour suitable for use in a wide variety of recipes

Great for making rustic pizzas, artisan breads, and desserts

Milled slowly for optimal water absorption and superior yield

Distinctive flavor and aroma