ADM quality Baker's Flour 50 lb. Bag with 12.5-13.2% Protein

ADM quality Baker's Flour is a 50 lb. bag of bleached and enriched flour designed for baking a variety of yeast-raised products. With a protein content ranging from 12.5% to 13.2%, this flour produces a thick, chewy dough ideal for hearth breads, hoagie buns, and pizza crusts that require strength to hold heavy toppings. The flour combines patent flour qualities with medium protein strength, providing elasticity that helps dough retain shape and rise higher during baking. It is kosher and made in America, offering consistent texture and superior rise for breads and baked goods. This flour is bromated and enriched to enhance dough performance and is sold in bulk for commercial use.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 50 lb.

Features: Kosher Made in America

Package Size: 50 lb.

Protein: 12.5 - 13.2 %

Style: Bleached Enriched

Type: Flour

Usage: Bread

Premium baker's flour that produces a thick, chewy dough

12.5 - 13.2% protein content

Great for hearth breads, hoagies, and pizza

Bleached, bromated, and enriched for superior rise and elasticity

Bulk 50 lb. bag