ADM High Gluten Wheat Flour 13.0-13.7% Protein 50 lb. Bag

This ADM high gluten wheat flour features a protein content ranging from 13.0% to 13.7%, providing the strength and elasticity needed for baking dense, chewy breads and crispy pizza crusts. The 50 lb. bag is suitable for bakeries, restaurants, and pizzerias requiring a reliable supply of quality flour.

Vital wheat gluten in this flour enhances dough strength, reduces breakage, and helps baked goods maintain their shape. Its intermediate protein level offers greater dough extensibility compared to other high-gluten flours, making it ideal for hearth breads, variety breads, hard rolls, and bagels.

This flour supports dough elasticity, allowing it to rise higher and retain its shape during baking. It is kosher certified and made in America, packaged in a 50 lb. bag with a shipping weight of 50 lb., suitable for bulk baking needs.

Product Specifications

Quantity: 1/Bag

Shipping Weight: 50 lb.

Features: Kosher Made in America

Package Size: 50 lb.

Protein: 13 - 13.7 %

Type: Flour Wheat

Usage: Bread High Gluten Pizza

Gives an extra chew and higher rise to breads

13.0 - 13.7% protein content

Creates elastic dough that retains its shape while baking

Great for hearth breads, variety breads, and hard rolls

Bulk 50 lb. bag