LorAnn Oils Cream Cheese Bakery Emulsion 4 fl. oz. Water-Based Flavoring
LorAnn Oils Cream Cheese Bakery Emulsion 4 fl. oz. Water-Based Flavoring - Each / 4 fl. oz. / Cream Cheese is backordered and will ship as soon as it is back in stock.
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This 4 fl. oz. LorAnn Oils cream cheese bakery emulsion provides a rich cream cheese flavor and aroma for baked goods and frostings. Its water-based formula retains flavor strength during baking and won't bake out, making it suitable for high-heat and no-bake applications. It serves as an ideal alternative to real cream cheese in frostings, icings, and glazes, allowing creation of shelf-stable cream cheese frostings for large events. Use it in cheesecakes, cookies, and yogurts to enhance flavor. This emulsion substitutes 1:1 for alcohol-based extracts and is packaged in a BPA-free, recyclable PET plastic bottle. It is gluten-free, tree nut-free, and made in America.
Product Specifications
Quantity: 1/Each
Shipping Weight: 0.31 lb.
Extract Base: Water-Based
Features: Gluten-Free Made in America Tree Nut Free
Flavor: Cream Cheese
Flavor Type: Confections & Desserts
Package Size: 4 fl. oz.
Type: Emulsion
Water-based flavoring that won't bake-out when exposed to heat
Delivers a robust cream cheese flavor and aroma
Ideal for high-heat and no-bake applications
Can be used to create shelf-stable cream cheese frostings for large events
Can be substituted 1:1 with extracts in any recipe
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