LorAnn Oils 4 fl. oz. Water-Based Buttery Sweet Dough Bakery Emulsion

This 4 fl. oz. LorAnn Oils buttery sweet dough bakery emulsion is a water-based flavoring designed to enhance baked goods and frostings with a creamy, buttery taste accented by citrus and vanilla notes. Unlike alcohol-based extracts, this emulsion retains its flavor strength during baking because water evaporates more slowly under heat, preventing flavor loss. It is suitable for both high-heat baking and no-bake applications, making it versatile for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. Additionally, it can be added to breakfast items such as pancakes, waffles, French toast, and donuts. The emulsion is formulated to be used as a 1:1 substitute for traditional extracts, allowing easy recipe adaptation. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. Packaged in a BPA-free, recyclable PET plastic bottle, this emulsion is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.31 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Butter

Flavor Type: Confections & Desserts

Package Size: 4 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a creamy, buttery taste with notes of citrus and vanilla

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe