LorAnn Oils 4 fl. oz. All-Natural Butter Water-Based Bakery Emulsion

This 4 fl. oz. all-natural butter bakery emulsion from LorAnn Oils provides a rich, natural butter flavor and aroma to baked goods and frostings. Suspended in a water base, this emulsion maintains its flavor strength during baking by resisting evaporation under heat, unlike alcohol-based extracts. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, sweet breads, and shortening-based icings, frostings, glazes, and cream centers. The emulsion can be used as a 1:1 substitute for traditional extracts in recipes. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. Packaged in a BPA-free, recyclable PET plastic bottle, this product is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.31 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Butter

Flavor Type: Confections & Desserts

Package Size: 4 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, natural butter flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe