LorAnn Oils 4 fl. oz. Princess Cake and Cookie Water-Based Bakery Emulsion
LorAnn Oils 4 fl. oz. Princess Cake and Cookie Water-Based Bakery Emulsion - Each / 4 fl. oz. / Princess is backordered and will ship as soon as it is back in stock.
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This 4 fl. oz. LorAnn Oils princess cake and cookie bakery emulsion provides a light, nutty flavor with citrus and vanilla notes for baked goods and frostings. Suspended in a water base, it retains flavor strength during baking by resisting evaporation under heat, unlike alcohol-based extracts. Suitable for high-heat and no-bake applications, it enhances cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to breakfast items like pancakes, waffles, French toast, and donuts. The emulsion is formulated for 1:1 substitution with traditional extracts. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. Packaged in a BPA-free, recyclable PET plastic bottle, this product is dairy free, gluten-free, kosher, made in America, and tree nut free.
Product Specifications
Quantity: 1/Each
Shipping Weight: 0.4 lb.
Extract Base: Water-Based
Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free
Flavor: Cake Cookie
Flavor Type: Confections & Desserts
Package Size: 4 fl. oz.
Type: Emulsion
Water-based flavoring that won't bake-out when exposed to heat
Delivers a light, nutty taste with notes of citrus and vanilla
Ideal for high-heat and no-bake applications
Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,
Can be substituted 1:1 with extracts in any recipe
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