LorAnn Oils 4 fl. oz. All-Natural Lemon Water-Based Bakery Emulsion

The LorAnn Oils 4 fl. oz. all-natural lemon bakery emulsion offers a bright, fresh-picked lemon flavor and aroma for baked goods and frostings. This water-based emulsion retains its flavor strength during baking by resisting evaporation under heat, unlike alcohol-based extracts. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be used to create lemonades, iced teas, and cocktails. The emulsion is formulated for 1:1 substitution with traditional extracts and can replace lemon zest in recipes by using 1/2 tsp. emulsion for 1 tsp. zest. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. Packaged in a BPA-free, recyclable PET plastic bottle, this product is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.31 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Citrus Lemon

Flavor Type: Citrus

Package Size: 4 fl. oz.

Type: Emulsion

Delivers a bright, fresh-picked lemon flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe

Water-based flavoring that won't bake-out when exposed to heat