LorAnn Oils 4 fl. oz. Red Velvet Water-Based Bakery Emulsion

This 4 fl. oz. LorAnn Oils red velvet bakery emulsion provides a rich red velvet cake flavor, color, and aroma for baked goods and frostings. Suspended in a water base, it retains flavor strength during baking by resisting evaporation under heat, unlike alcohol-based extracts. Ideal for high-heat and no-bake applications, it is versatile for cakes, cookies, muffins, bars, waffles, and pancakes. It can also be used to create red velvet lattes or mochas. For each 8" to 9" cake or 12 cupcakes, 1 tbsp. of emulsion can be mixed into batter to achieve bright color and flavor. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. Packaged in a BPA-free, recyclable PET plastic bottle, this emulsion is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.31 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Chocolate Red Velvet

Flavor Type: Chocolate Confections & Desserts

Package Size: 4 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, red velvet cake flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe