LorAnn Oils 4 fl. oz. Raspberry Water-Based Bakery Emulsion

The LorAnn Oils 4 fl. oz. raspberry bakery emulsion provides a rich, freshly-ripened raspberry flavor and aroma for baked goods and frostings. This water-based emulsion retains its flavor strength during baking by resisting evaporation under heat, unlike alcohol-based extracts. Suitable for high-heat and no-bake applications, it enhances cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to lemonades, teas, cocktails, and smoothies. The emulsion is formulated for 1:1 substitution with traditional extracts and can replace raspberries in recipes or add extra berry flavor. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. Packaged in a BPA-free, recyclable PET plastic bottle, this product is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.31 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Berry Raspberry

Flavor Type: Berry

Package Size: 4 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, freshly-ripened raspberry flavor

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe