LorAnn Oils Hazelnut Bakery Emulsion 4 fl. oz. Water-Based Flavoring

The LorAnn Oils 4 fl. oz. hazelnut bakery emulsion provides a smooth, nutty hazelnut flavor ideal for baked goods and frostings. This water-based emulsion maintains its flavor strength during baking, unlike alcohol-based extracts, resulting in a robust hazelnut aroma and taste in cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers.

Suitable for high-heat and no-bake applications, it can be used as a 1:1 substitute for traditional extracts. Additionally, it enhances beverages such as coffee, tea, and smoothies. Packaged in a BPA-free, recyclable PET plastic bottle, this emulsion is clear, dairy free, gluten-free, kosher, tree nut free, and made in America.

Use 1 teaspoon of this emulsion in place of 1 teaspoon of extract when baking, or slightly less for no-bake items like frosting or whipped cream. Due to its high water content, it is not recommended for flavoring chocolate or hard candy.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.3 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Hazelnut Nuts

Flavor Type: Nutty

Package Size: 4 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, nutty hazelnut flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe