LorAnn Oils Cherry Bakery Emulsion 4 fl. oz. Water-Based Flavoring

This 4 fl. oz. LorAnn Oils cherry bakery emulsion offers a rich, freshly-ripened cherry flavor for baked goods and frostings. As a water-based emulsion, it retains its flavor strength during baking, unlike alcohol-based extracts, resulting in a robust cherry taste and aroma in cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers.

Ideal for both high-heat and no-bake applications, this emulsion can be substituted 1:1 for traditional extracts. It also enhances beverages such as lemonades, tea, cocktails, and smoothies. Packaged in a glass bottle, this clear emulsion is dairy free, gluten-free, kosher, tree nut free, and made in America.

Use 1 teaspoon of this emulsion in place of 1 teaspoon of extract when baking, or slightly less for no-bake items like frosting or whipped cream. Due to its high water content, it is not recommended for flavoring chocolate or hard candy.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.5 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Cherry

Flavor Type: Classic Fruits

Package Size: 4 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, freshly-ripened cherry flavor

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe