LorAnn Oils Cookie Butter Bakery Emulsion 4 fl oz Water-Based Flavoring

This LorAnn Oils cookie butter bakery emulsion delivers a warm, spiced cookie flavor with notes of cinnamon, ginger, allspice, and clove. Unlike alcohol-based extracts, this water-based emulsion retains its strength during baking and high-heat applications, preventing flavor loss.

Ideal for use in cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers, it can also be added to breakfast items like pancakes, waffles, and donuts. The emulsion is formulated to substitute 1:1 for traditional extracts in recipes but is not recommended for chocolate or hard candy due to its high water content.

Packaged in a BPA-free, recyclable PET plastic bottle, this 4 fluid ounce emulsion is dairy free, gluten-free, kosher, tree nut free, and made in America.

Product Specifications

Quantity: 1/Each

Shipping Weight: 0.31 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Cookie

Flavor Type: Confections & Desserts

Package Size: 4 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Features the warm, spiced flavor of speculoos cookies with notes of cinnamon, ginger, al

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe