LorAnn Oils Citrus Pineapple Bakery Emulsion 4 fl. oz. Bottles 6 per Case

This LorAnn Oils pineapple bakery emulsion delivers a bright, fruity citrus pineapple flavor and aroma to baked goods and frostings. Formulated as a water-based emulsion, it retains its strength during baking and won't bake out like alcohol-based extracts, making it suitable for high-heat and no-bake applications. Use it to flavor cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also enhance beverages such as lemonades, teas, and smoothies. The emulsion is designed to substitute 1:1 with traditional alcohol-based extracts in recipes, using 1 teaspoon of emulsion for 1 teaspoon of extract. Packaged in BPA-free, recyclable PET plastic bottles, this product is gluten-free, kosher, and made in America. Each case contains six 4 fl. oz. bottles, totaling 24 fl. oz. with a shipping weight of 1.8 pounds.

Product Specifications

Quantity: 6/Case

Shipping Weight: 1.8 lb.

Extract Base: Water-Based

Features: Gluten-Free Kosher Made in America

Flavor: Citrus Pineapple

Flavor Type: Citrus Tropical Fruits

Package Size: 4 fl. oz.

Total Case Size: 24 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a bright, fruity pineapple flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe