LorAnn Oils Nutty Pistachio Bakery Emulsion 4 fl. oz. Bottles 6 per Case

Enhance your baked goods and frostings with the warm, nutty flavor of this LorAnn Oils pistachio bakery emulsion. This water-based emulsion maintains its robust pistachio flavor and aroma during baking, as it does not evaporate like alcohol-based extracts. Suitable for both high-heat and no-bake applications, it can be used in cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It also works well in coffee, tea, and smoothies. The emulsion substitutes 1:1 with traditional extracts, using 1 teaspoon of emulsion for 1 teaspoon of extract. Packaged in BPA-free, recyclable PET plastic bottles, this product is dairy free, gluten-free, kosher, tree nut free, and made in America. Each case includes six 4 fl. oz. bottles, totaling 24 fl. oz. with a shipping weight of 1.8 pounds.

Product Specifications

Quantity: 6/Case

Shipping Weight: 1.8 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Nuts Pistachio

Flavor Type: Nutty

Package Size: 4 fl. oz.

Total Case Size: 24 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, nutty pistachio flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe