LorAnn Oils Tropical Banana Bakery Emulsion 4 fl. oz. Bottles 36 per Case

This LorAnn Oils banana bakery emulsion provides a rich, ripened banana flavor and aroma to baked goods and frostings. As a water-based emulsion, it retains its strength during baking and does not bake out like alcohol-based extracts, making it suitable for high-heat and no-bake applications. Use it to flavor cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also enhance coffee, tea, and smoothies. The emulsion substitutes 1:1 with traditional extracts, using 1 teaspoon of emulsion for 1 teaspoon of extract. Packaged in BPA-free, recyclable PET plastic bottles, this product is dairy free, gluten-free, kosher, tree nut free, and made in America. Each case contains thirty-six 4 fl. oz. bottles, totaling 144 fl. oz. with a shipping weight of 12.1 pounds.

Product Specifications

Quantity: 36/Case

Shipping Weight: 12.1 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Banana

Flavor Type: Tropical Fruits

Package Size: 4 fl. oz.

Total Case Size: 144 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, ripened banana flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe