LorAnn Oils Almond Bakery Emulsion 4 fl. oz. Bottles - 36 per Case

This case contains thirty-six 4 fl. oz. bottles of LorAnn Oils almond bakery emulsion, a water-based flavoring that delivers a robust, nutty almond flavor and aroma. Unlike alcohol-based extracts, this emulsion retains its strength during baking and does not bake out when exposed to heat, making it ideal for high-heat and no-bake applications. It is versatile for use in cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. The emulsion can be substituted 1:1 with traditional extracts in recipes. It is dairy free, gluten-free, kosher, tree nut free, and made in America. Packaged in glass bottles, this emulsion is a preferred choice for pastry chefs and bakers seeking consistent almond flavor.

Product Specifications

Quantity: 36/Case

Shipping Weight: 19.3 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Almond Nuts

Flavor Type: Nutty

Package Size: 4 fl. oz.

Total Case Size: 144 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, nutty almond flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe