LorAnn Oils Citrus Orange Bakery Emulsion 4 fl. oz. Bottles 36 per Case

This LorAnn Oils all-natural orange bakery emulsion offers a bright, fresh-picked citrus orange flavor and aroma for baked goods and frostings. The water-based emulsion retains its flavor strength during baking and does not bake out like alcohol-based extracts, making it suitable for high-heat and no-bake applications. Use it to flavor cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be used to create orangeades, iced teas, and cocktails. The emulsion substitutes 1:1 with traditional extracts, using 1 teaspoon of emulsion for 1 teaspoon of extract. When substituting for lemon zest, use 1/2 teaspoon of emulsion for 1 teaspoon of zest. Packaged in BPA-free, recyclable PET plastic bottles, this product is dairy free, gluten-free, kosher, tree nut free, and made in America. Each case contains thirty-six 4 fl. oz. bottles, totaling 144 fl. oz. with a shipping weight of 12.1 pounds.

Product Specifications

Quantity: 36/Case

Shipping Weight: 12.1 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Citrus Orange

Flavor Type: Citrus

Package Size: 4 fl. oz.

Total Case Size: 144 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a bright, fresh-picked orange flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe