LorAnn Oils Caramel Bakery Emulsion 4 fl. oz. Bottle, 6 per Case

This LorAnn Oils caramel bakery emulsion delivers a rich, buttery caramel flavor and aroma to baked goods and frostings. Formulated with a water base, this emulsion retains its strength during baking and won't bake out like alcohol-based extracts, making it suitable for high-heat and no-bake applications. It can be used to flavor cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. Additionally, it can be added to coffee, tea, or smoothies for enhanced flavor. The emulsion is designed to substitute 1:1 with traditional alcohol-based extracts in recipes. Packaged in a BPA-free, recyclable PET plastic bottle, each 4 fl. oz. bottle comes in a case of six, totaling 24 fl. oz. The product is gluten-free and made in America.

Product Specifications

Quantity: 6/Case

Shipping Weight: 1.8 lb.

Extract Base: Water-Based

Features: Gluten-Free Made in America

Flavor: Caramel

Flavor Type: Confections & Desserts

Package Size: 4 fl. oz.

Total Case Size: 24 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, buttery caramel flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe