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LorAnn Oils Butter Vanilla Bakery Emulsion 4 fl. oz. Bottle, 6 per Case

Sale price $46.48 Regular price $60.43
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This LorAnn Oils butter vanilla bakery emulsion provides a smooth, buttery vanilla flavor and aroma to baked goods and frostings. Its water-based formula retains flavor strength during baking, preventing bake-out common with alcohol-based extracts. Suitable for high-heat and no-bake uses, it flavors cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to ice cream, shakes, and smoothies. The emulsion substitutes 1:1 with traditional extracts. Packaged in BPA-free, recyclable PET plastic bottles, each 4 fl. oz. bottle comes in a case of six, totaling 24 fl. oz. This product is dairy free, gluten-free, kosher, tree nut free, and made in America.

Product Specifications

Quantity: 6/Case

Shipping Weight: 1.8 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Butter Vanilla

Flavor Type: Confections & Desserts

Package Size: 4 fl. oz.

Total Case Size: 24 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a buttery-rich vanilla flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe

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