LorAnn Oils Cream Cheese Bakery Emulsion 4 fl. oz. Bottle, 6 per Case
LorAnn Oils Cream Cheese Bakery Emulsion 4 fl. oz. Bottle, 6 per Case - 6/Case / Cream Cheese is backordered and will ship as soon as it is back in stock.
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This LorAnn Oils cream cheese bakery emulsion delivers a rich cream cheese flavor and aroma to baked goods and frostings. Its water-based formula retains flavor strength during baking and won't bake out like alcohol-based extracts. It serves as an ideal alternative to real cream cheese in frostings, icings, and glazes, allowing the creation of shelf-stable cream cheese frostings suitable for large events. It can also be added to cheesecakes, cookies, and yogurts. The emulsion substitutes 1:1 with traditional extracts. Packaged in BPA-free, recyclable PET plastic bottles, each 4 fl. oz. bottle comes in a case of six, totaling 24 fl. oz. This product is gluten-free, made in America, and tree nut free.
Product Specifications
Quantity: 6/Case
Shipping Weight: 1.8 lb.
Extract Base: Water-Based
Features: Gluten-Free Made in America Tree Nut Free
Flavor: Cream Cheese
Flavor Type: Confections & Desserts
Package Size: 4 fl. oz.
Total Case Size: 24 fl. oz.
Type: Emulsion
Water-based flavoring that won't bake-out when exposed to heat
Delivers a robust cream cheese flavor and aroma
Ideal for high-heat and no-bake applications
Can be used to create shelf-stable cream cheese frostings for large events
Can be substituted 1:1 with extracts in any recipe
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