LorAnn Oils Buttery Sweet Dough Bakery Emulsion 4 fl. oz. Bottle, 6 per Case
LorAnn Oils Buttery Sweet Dough Bakery Emulsion 4 fl. oz. Bottle, 6 per Case - 6/Case / Buttery Sweet Dough is backordered and will ship as soon as it is back in stock.
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This LorAnn Oils buttery sweet dough bakery emulsion adds a creamy, buttery flavor with notes of citrus and vanilla to baked goods and frostings. Its water-based formula retains flavor strength during baking and won't bake out like alcohol-based extracts. Suitable for high-heat and no-bake applications, it flavors cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to breakfast items such as pancakes, waffles, french toast, and donuts. The emulsion substitutes 1:1 with traditional extracts. Packaged in BPA-free, recyclable PET plastic bottles, each 4 fl. oz. bottle comes in a case of six, totaling 24 fl. oz. This product is dairy free, gluten-free, kosher, tree nut free, and made in America.
Product Specifications
Quantity: 6/Case
Shipping Weight: 1.8 lb.
Extract Base: Water-Based
Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free
Flavor: Butter
Flavor Type: Confections & Desserts
Package Size: 4 fl. oz.
Total Case Size: 24 fl. oz.
Type: Emulsion
Water-based flavoring that won't bake-out when exposed to heat
Delivers a creamy, buttery taste with notes of citrus and vanilla
Ideal for high-heat and no-bake applications
Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,
Can be substituted 1:1 with extracts in any recipe
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