LorAnn Oils Lemon Bakery Emulsion 4 fl. oz. Bottles, 6 per Case

This LorAnn Oils lemon bakery emulsion is packaged in 4 fl. oz. bottles, with 6 bottles per case, providing a bright, fresh-picked lemon flavor for baked goods and frostings. The water-based emulsion retains its flavor and aroma during baking, unlike alcohol-based extracts that evaporate. It is suitable for high-heat and no-bake applications, making it versatile for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be used to flavor lemonades, iced teas, and cocktails.

Formulated to be as strong as traditional alcohol-based extracts, it can be substituted 1:1 in recipes. Use 1 teaspoon of emulsion for 1 teaspoon of extract when baking, and slightly less for no-bake items. When substituting for lemon zest, use 1/2 teaspoon of emulsion for 1 teaspoon of zest. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. The emulsion is packaged in BPA-free, recyclable PET plastic bottles and is dairy-free, gluten-free, kosher, tree nut-free, and made in America.

The case contains a total of 24 fl. oz. of lemon emulsion with a shipping weight of 1.8 lb.

Product Specifications

Quantity: 6/Case

Shipping Weight: 1.8 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Citrus Lemon

Flavor Type: Citrus

Package Size: 4 fl. oz.

Total Case Size: 24 fl. oz.

Type: Emulsion

Delivers a bright, fresh-picked lemon flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe

Water-based flavoring that won't bake-out when exposed to heat