LorAnn Oils Red Velvet Bakery Emulsion 4 fl. oz. Bottles, 6 per Case

This LorAnn Oils red velvet bakery emulsion comes in 4 fl. oz. bottles, with 6 bottles per case, delivering a rich red velvet cake flavor and aroma to baked goods and frostings. The water-based emulsion retains its strength during baking, unlike alcohol-based extracts that evaporate. It is ideal for high-heat and no-bake applications and can be used in cakes, cookies, sweet breads, frostings, glazes, and more. It is also suitable for specialty breakfast items like waffles and pancakes, and beverages such as red velvet lattes or mochas.

To achieve a bright red color and flavor, add 1 tablespoon of this emulsion to batter for an 8" to 9" cake or 12 cupcakes. It works well in devil's food, chocolate, or white cake batters. Formulated to match the strength of traditional extracts, it can be substituted 1:1 in recipes. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. The emulsion is packaged in BPA-free, recyclable PET plastic bottles and features dairy-free, gluten-free, kosher, and tree nut-free attributes.

The case contains a total of 24 fl. oz. with a shipping weight of 1.8 lb.

Product Specifications

Quantity: 6/Case

Shipping Weight: 1.8 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Chocolate Red Velvet

Flavor Type: Chocolate Confections & Desserts

Package Size: 4 fl. oz.

Total Case Size: 24 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, red velvet cake flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe