LorAnn Oils Hazelnut Bakery Emulsion 4 fl. oz. Bottles, 6 per Case

This LorAnn Oils hazelnut bakery emulsion comes in 4 fl. oz. bottles, with 6 bottles per case, delivering a smooth, nutty hazelnut flavor to baked goods and frostings. The water-based emulsion retains its strength and aroma during baking, unlike alcohol-based extracts that evaporate. It is suitable for high-heat and no-bake applications, making it versatile for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to coffee, tea, or smoothies for beverages.

Formulated to match the strength of traditional extracts, it can be substituted 1:1 in recipes. Use 1 teaspoon of emulsion for 1 teaspoon of extract when baking, and slightly less for no-bake items. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. The emulsion is packaged in BPA-free, recyclable PET plastic bottles and features dairy-free, gluten-free, kosher, and tree nut-free attributes.

The case contains a total of 24 fl. oz. with a shipping weight of 1.8 lb.

Product Specifications

Quantity: 6/Case

Shipping Weight: 1.8 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Hazelnut Nuts

Flavor Type: Nutty

Package Size: 4 fl. oz.

Total Case Size: 24 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, nutty hazelnut flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe