LorAnn Oils Cherry Bakery Emulsion 4 fl. oz. Bottles, 6 per Case

This LorAnn Oils cherry bakery emulsion is packaged in 4 fl. oz. bottles, with 6 bottles per case, providing a rich, freshly-ripened cherry flavor for baked goods and frostings. The water-based emulsion retains its flavor and aroma during baking, unlike alcohol-based extracts that evaporate. It is suitable for high-heat and no-bake applications, making it versatile for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to lemonades, teas, cocktails, or smoothies for beverages.

Formulated to be as strong as traditional alcohol-based extracts, it can be substituted 1:1 in recipes. Use 1 teaspoon of emulsion for 1 teaspoon of extract when baking, and slightly less for no-bake items. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. This emulsion is packaged in glass bottles and is dairy-free, gluten-free, kosher, tree nut-free, and made in America.

The case contains a total of 24 fl. oz. of cherry emulsion with a shipping weight of 3 lb.

Product Specifications

Quantity: 6/Case

Shipping Weight: 3 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Cherry

Flavor Type: Classic Fruits

Package Size: 4 fl. oz.

Total Case Size: 24 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, freshly-ripened cherry flavor

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe