LorAnn Oils Cookie Butter Bakery Emulsion 4 fl. oz. Bottles - 6 per Case

This case contains six 4 fl. oz. bottles of LorAnn Oils cookie butter bakery emulsion, a water-based flavoring that imparts a warm, spiced cookie flavor with notes of cinnamon, ginger, allspice, and clove. Preferred by pastry chefs and bakers, this emulsion retains its strength during baking and does not bake out when exposed to heat, making it suitable for high-heat and no-bake applications. It is versatile for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers, and can be substituted 1:1 with traditional extracts. The emulsion is dairy free, gluten-free, kosher, tree nut free, and made in America. Packaged in BPA-free, recyclable PET plastic bottles, it is an essential ingredient for adding spiced cookie flavor to baked goods and frostings.

Product Specifications

Quantity: 6/Case

Shipping Weight: 1.8 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Cookie

Flavor Type: Confections & Desserts

Package Size: 4 fl. oz.

Total Case Size: 24 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Features the warm, spiced flavor of speculoos cookies with notes of cinnamon, ginger, al

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe