LorAnn Oils 4 fl. oz. Water-Based Maple Bakery Emulsion, 6 per Case

This LorAnn Oils maple bakery emulsion delivers authentic maple syrup flavor in a water-based formula that resists baking heat loss. Packaged in 4 fl. oz. bottles with 6 bottles per case, this emulsion maintains its strength during baking and no-bake applications, making it suitable for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to beverages like coffee and shakes or pancake and waffle batters for enhanced flavor. The emulsion is formulated to substitute 1:1 for traditional alcohol-based extracts, with a slightly reduced amount recommended for no-bake items. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. This product is dairy free, gluten-free, kosher, tree nut free, and made in America. Each case contains a total of 24 fl. oz. of maple emulsion in BPA-free, recyclable PET plastic bottles.

Product Specifications

Quantity: 6/Case

Shipping Weight: 1.8 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Maple

Flavor Type: Confections & Desserts Maple

Package Size: 4 fl. oz.

Total Case Size: 24 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a real maple syrup flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe