LorAnn Oils Butter Rum Concentrated Flavor 16 fl. oz. Water-Based Extract

The LorAnn Oils Butter Rum Super Strength Flavor comes in a 16 fl. oz. bottle and offers a creamy, buttery taste with a subtle hint of spice. This water-based concentrated flavor is 3 to 4 times stronger than traditional alcohol-based extracts, allowing you to use significantly less product in your recipes. It is suitable for frostings, fondants, cookies, cakes, ice cream, and both hard and soft candies, making it a versatile ingredient for cake decorators, candy makers, and pastry chefs.

Designed to withstand the high temperatures of baking and candy making, this dairy-free, gluten-free, kosher, and tree nut-free flavoring is made in America. When substituting for alcohol-based extracts, use only one-third to one-quarter of the original recipe amount. This water-soluble flavoring is not recommended for chocolate making but performs well in other confectionery applications.

With a shipping weight of 1.18 lb., this concentrated butter rum flavor enhances your sweets with a rich and distinctive profile, ideal for confections and desserts.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.18 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Butter Butter Rum

Flavor Type: Confections & Desserts

Package Size: 16 fl. oz.

Type: Concentrated Flavor

Creamy, buttery flavor with a hint of spice

Highly concentrated flavor is 3-4 times stronger than alcohol-based extracts

Designed to hold up to the high temperatures of baking and candy making

Perfect for use in frostings, baked goods, ice creams, and candies

Essential ingredient for cake decorators, candy makers, and pastry chefs