LorAnn Oils 16 fl. oz. Water-Based Caramel Bakery Emulsion

This 16 fl. oz. LorAnn Oils caramel bakery emulsion delivers a rich, buttery caramel flavor and aroma to baked goods and frostings. Unlike alcohol-based extracts, this water-based emulsion retains its strength during baking because water evaporates more slowly than alcohol, preventing flavor loss under heat. It is suitable for both high-heat and no-bake applications, enhancing cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. Additionally, it can be added to coffee, tea, or smoothies for flavorful beverages.

The emulsion is formulated to match the strength of traditional alcohol-based extracts, allowing a 1:1 substitution in recipes. For baking, use 1 teaspoon of emulsion per teaspoon of extract; for no-bake items like frosting or whipped cream, slightly less is recommended. Due to its high water content, it is not advised for flavoring chocolate or hard candy. The product is packaged in a BPA-free, recyclable PET plastic bottle and is gluten-free and made in America.

Quantity: 1 each; Shipping Weight: 1 lb.; Extract Base: Water-Based; Flavor Type: Confections & Desserts.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1 lb.

Extract Base: Water-Based

Features: Gluten-Free Made in America

Flavor: Caramel

Flavor Type: Confections & Desserts

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, buttery caramel flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe