LorAnn Oils 16 fl. oz. Water-Based Cinnamon Spice Bakery Emulsion

This 16 fl. oz. LorAnn Oils cinnamon spice bakery emulsion provides a robust spiced cinnamon flavor and aroma to baked goods and frostings. As a water-based emulsion, it maintains its flavor strength during baking by resisting evaporation better than alcohol-based extracts. It is suitable for high-heat and no-bake uses, enhancing cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to coffee, tea, or smoothies for flavorful beverages.

Formulated to be as strong as traditional alcohol-based extracts, it allows a 1:1 substitution in recipes. Use 1 teaspoon of emulsion per teaspoon of extract for baking, and slightly less for no-bake items like frosting or whipped cream. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. This emulsion is packaged in a glass bottle and features dairy-free, gluten-free, kosher, tree nut-free attributes, and is made in America.

Quantity: 1 each; Shipping Weight: 1.16 lb.; Extract Base: Water-Based; Flavor Type: Herbs and Spices.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.16 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Cinnamon

Flavor Type: Herbs and Spices

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust spiced cinnamon flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe