LorAnn Oils 16 fl. oz. Water-Based Banana Bakery Emulsion

This 16 fl. oz. LorAnn Oils banana bakery emulsion delivers a robust, ripened banana flavor and aroma to baked goods and frostings. Being water-based, it retains its flavor strength during baking better than alcohol-based extracts, preventing flavor loss under heat. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to coffee, tea, or smoothies for flavorful beverages.

The emulsion matches the strength of traditional alcohol-based extracts, allowing a 1:1 substitution in recipes. Use 1 teaspoon of emulsion per teaspoon of extract for baking, and slightly less for no-bake items such as frosting or whipped cream. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. The product is packaged in a BPA-free, recyclable PET plastic bottle and is dairy-free, gluten-free, kosher, tree nut-free, and made in America.

Quantity: 1 each; Shipping Weight: 1.16 lb.; Extract Base: Water-Based; Flavor Type: Tropical Fruits.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.16 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Banana

Flavor Type: Tropical Fruits

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, ripened banana flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes,

Can be substituted 1:1 with extracts in any recipe