LorAnn Oils 16 fl. oz. Water-Based Citrus Pineapple Bakery Emulsion

This 16 fl. oz. LorAnn Oils pineapple bakery emulsion offers a bright, fruity citrus pineapple flavor and aroma for baked goods and frostings. As a water-based emulsion, it retains its flavor strength during baking better than alcohol-based extracts, preventing flavor loss under heat. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to lemonades, tea, or smoothies for flavorful beverages.

The emulsion is formulated to be as strong as traditional alcohol-based extracts, allowing a 1:1 substitution in recipes. Use 1 teaspoon of emulsion per teaspoon of extract for baking, and slightly less for no-bake items such as frosting or whipped cream. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. The product is packaged in a BPA-free, recyclable PET plastic bottle and is gluten-free, kosher, and made in America.

Quantity: 1 each; Shipping Weight: 1.16 lb.; Extract Base: Water-Based; Flavor Type: Citrus Tropical Fruits.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.16 lb.

Extract Base: Water-Based

Features: Gluten-Free Kosher Made in America

Flavor: Citrus Pineapple

Flavor Type: Citrus Tropical Fruits

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a bright, fruity pineapple flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe