LorAnn Oils 16 fl. oz. Water-Based Cream Cheese Bakery Emulsion

This 16 fl. oz. LorAnn Oils cream cheese bakery emulsion provides a robust cream cheese flavor and aroma to baked goods and frostings. As a water-based emulsion, it retains its flavor strength during baking better than alcohol-based extracts, preventing flavor loss under heat. It serves as an ideal alternative to real cream cheese in frostings, icings, and glazes, allowing easy mixing with shelf-stable buttercream to achieve true cream cheese flavor. It can also be added to cheesecakes, cookies, and yogurts for enhanced flavor.

Formulated to match the strength of traditional alcohol-based extracts, it allows a 1:1 substitution in recipes. Use 1 teaspoon of emulsion per teaspoon of extract for baking, and slightly less for no-bake items such as frosting or whipped cream. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. The product is packaged in a BPA-free, recyclable PET plastic bottle and is gluten-free, made in America, and tree nut-free.

Quantity: 1 each; Shipping Weight: 1.16 lb.; Extract Base: Water-Based; Flavor Type: Confections & Desserts.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.16 lb.

Extract Base: Water-Based

Features: Gluten-Free Made in America Tree Nut Free

Flavor: Cream Cheese

Flavor Type: Confections & Desserts

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust cream cheese flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe