LorAnn Oils 16 fl. oz. Pistachio Nutty Bakery Emulsion

This 16 fl. oz. LorAnn Oils pistachio bakery emulsion offers a warm, nutty pistachio flavor ideal for enhancing baked goods and frostings. Unlike alcohol-based extracts, this water-based emulsion retains its flavor strength during baking because water evaporates more slowly than alcohol, preventing flavor loss under heat. It is suitable for both high-heat and no-bake applications, making it versatile for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. Additionally, it can be added to beverages like coffee, tea, or smoothies to enrich flavor profiles. The emulsion is formulated to match the strength of traditional extracts, allowing a 1:1 substitution in recipes. It is not recommended for flavoring chocolate or hard candy due to its high water content. Packaged in a BPA-free, recyclable PET plastic bottle, this emulsion is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.16 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Nuts Pistachio

Flavor Type: Nutty

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, nutty pistachio flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe