LorAnn Oils Almond Nut Bakery Emulsion 16 fl. oz. Water-Based

This 16 fl. oz. almond bakery emulsion from LorAnn Oils provides a warm, nutty almond flavor designed to enhance baked goods and frostings. As a water-based emulsion, it retains its flavor strength during baking by resisting evaporation better than alcohol-based extracts. Suitable for high-heat and no-bake applications, it can be used in cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It also works well in beverages such as coffee, tea, or smoothies. The emulsion matches the strength of traditional extracts, allowing a 1:1 substitution in recipes. Due to its high water content, it is not recommended for chocolate or hard candy flavoring. Packaged in a glass bottle, this emulsion is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.16 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Almond Nuts

Flavor Type: Nutty

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a robust, nutty almond flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe