LorAnn Oils 16 fl. oz. Buttery Sweet Dough Bakery Emulsion Water-Based

$37.03 $48.14

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Package Size

16 fl. oz.

Flavor

Buttery Sweet Dough

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The LorAnn Oils 16 fl. oz. buttery sweet dough bakery emulsion delivers a creamy, buttery flavor with citrus and vanilla notes to baked goods and frostings. This water-based emulsion retains its flavor strength during baking, unlike alcohol-based extracts that evaporate more quickly. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to breakfast items like pancakes, waffles, french toast, and donuts. Formulated to substitute 1:1 with traditional extracts, it is not recommended for chocolate or hard candy flavoring due to its water content. Packaged in a BPA-free, recyclable PET plastic bottle, this emulsion is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.1 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Butter

Flavor Type: Confections & Desserts

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a creamy, buttery taste with notes of citrus and vanilla

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe

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