LorAnn Oils 16 fl. oz. All-Natural Butter Bakery Emulsion Water-Based

This 16 fl. oz. all-natural butter bakery emulsion from LorAnn Oils adds a rich butter flavor and aroma to baked goods and frostings. As a water-based emulsion, it maintains its flavor strength during baking by resisting evaporation better than alcohol-based extracts. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, sweet breads, frostings, glazes, and fondants. The emulsion can be substituted 1:1 with traditional extracts in recipes. It is not recommended for flavoring chocolate or hard candy due to its high water content. Packaged in a BPA-free, recyclable PET plastic bottle, this emulsion is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.16 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Butter

Flavor Type: Confections & Desserts

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, natural butter flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe