LorAnn Oils 16 fl. oz. All-Natural Lemon Bakery Emulsion Water-Based
LorAnn Oils 16 fl. oz. All-Natural Lemon Bakery Emulsion Water-Based - 16 fl. oz. / Natural Lemon is backordered and will ship as soon as it is back in stock.
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This 16 fl. oz. all-natural lemon bakery emulsion from LorAnn Oils delivers a bright, fresh-picked lemon flavor and aroma to baked goods and frostings. As a water-based emulsion, it retains its flavor strength during baking better than alcohol-based extracts. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be used in lemonades, iced teas, and cocktails. The emulsion substitutes 1:1 with traditional extracts and can replace lemon zest by using 1/2 tsp. emulsion for 1 tsp. zest. It is not recommended for chocolate or hard candy flavoring due to its water content. Packaged in a BPA-free, recyclable PET plastic bottle, this emulsion is dairy free, gluten-free, kosher, made in America, and tree nut free.
Product Specifications
Quantity: 1/Each
Shipping Weight: 1.16 lb.
Extract Base: Water-Based
Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free
Flavor: Citrus Lemon
Flavor Type: Citrus
Package Size: 16 fl. oz.
Type: Emulsion
Water-based flavoring that won't bake-out when exposed to heat
Delivers a bright, fresh-picked lemon flavor and aroma
Ideal for high-heat and no-bake applications
Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants
Can be substituted 1:1 with extracts in any recipe
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