LorAnn Oils 16 fl. oz. Red Velvet Bakery Emulsion Water-Based

This 16 fl. oz. LorAnn Oils red velvet bakery emulsion imparts a rich red velvet cake flavor, color, and aroma to baked goods and frostings. As a water-based emulsion, it retains its flavor strength during baking better than alcohol-based extracts. It is suitable for high-heat and no-bake applications, enhancing cakes, cookies, muffins, bars, frostings, glazes, and fondants. It can also be added to waffle and pancake batter or specialty coffee drinks like lattes and mochas. For each 8" to 9" cake or 12 cupcakes, 1 tbsp. of emulsion mixed into batter achieves bright red color and flavor. It substitutes 1:1 with traditional extracts and is not recommended for chocolate or hard candy flavoring due to its water content. Packaged in a BPA-free, recyclable PET plastic bottle, this emulsion is dairy free, gluten-free, kosher, made in America, and tree nut free.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.1 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Chocolate Red Velvet

Flavor Type: Chocolate Confections & Desserts

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, red velvet cake flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe