LorAnn Oils 16 fl. oz. Water-Based Raspberry Bakery Emulsion

This 16 fl. oz. bottle of LorAnn Oils raspberry bakery emulsion provides a rich, freshly-ripened raspberry flavor ideal for baking and no-bake recipes. Unlike alcohol-based extracts, this water-based emulsion retains its strength during baking because water evaporates more slowly than alcohol, preventing flavor loss. It is suitable for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. Additionally, it can be added to beverages like lemonades, tea, cocktails, or smoothies to enhance flavor.

The emulsion is formulated to match the strength of traditional alcohol-based extracts, allowing a 1:1 substitution in recipes. Use 1 teaspoon of emulsion in place of 1 teaspoon of extract for baking, and slightly less for no-bake items such as frosting or whipped cream. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. This product is packaged in a BPA-free, recyclable PET plastic bottle and features dairy-free, gluten-free, kosher, and tree nut-free attributes.

With a shipping weight of 1.16 lb., this emulsion is a versatile ingredient for enhancing berry-flavored baked goods and confections.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.16 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Berry Raspberry

Flavor Type: Berry

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a rich, freshly-ripened raspberry flavor

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe