LorAnn Oils 16 fl. oz. Water-Based Cookie Butter Bakery Emulsion

This 16 fl. oz. bottle of LorAnn Oils cookie butter bakery emulsion offers a warm, spiced flavor inspired by speculoos cookies, featuring notes of cinnamon, ginger, allspice, and clove. As a water-based emulsion, it retains its flavor strength during baking because water evaporates more slowly than alcohol, preventing flavor loss. It is suitable for cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. It can also be added to breakfast items like pancakes, waffles, and donuts.

The emulsion is formulated to match the strength of traditional alcohol-based extracts, allowing a 1:1 substitution in recipes. Use 1 teaspoon of emulsion for 1 teaspoon of extract when baking, and slightly less for no-bake items such as frosting or whipped cream. Due to its high water content, it is not recommended for flavoring chocolate or hard candy. This product is packaged in a BPA-free, recyclable PET plastic bottle and features dairy-free, gluten-free, kosher, and tree nut-free attributes.

With a shipping weight of 1.16 lb., this emulsion is a versatile ingredient for adding spiced cookie flavor to baked goods and breakfast items.

Product Specifications

Quantity: 1/Each

Shipping Weight: 1.16 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Butter Cookie

Flavor Type: Confections & Desserts

Package Size: 16 fl. oz.

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Features the spiced flavor of speculoos cookies with notes of cinnamon, ginger, allspice, & clove

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe