LorAnn Oils 1 Gallon Butter Vanilla Bakery Emulsion Water-Based Flavor

This 1 gallon LorAnn Oils butter vanilla bakery emulsion provides a smooth, buttery vanilla flavor and aroma for baked goods and frostings. As a water-based emulsion, it retains its strength during baking and will not bake out, making it suitable for high-heat and no-bake applications. It is versatile for use in cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. This emulsion is formulated to be the same strength as traditional alcohol-based extracts, allowing 1:1 substitution in recipes. It is dairy free, gluten-free, kosher, tree nut free, and made in America. The product ships with a weight of 8.79 pounds and is favored by pastry chefs and bakers for superior results.

Product Specifications

Quantity: 1/Each

Shipping Weight: 8.79 lb.

Extract Base: Water-Based

Features: Dairy Free Gluten-Free Kosher Made in America Tree Nut Free

Flavor: Butter Vanilla

Flavor Type: Confections & Desserts

Package Size: 1 Gallon

Type: Emulsion

Water-based flavoring that won't bake-out when exposed to heat

Delivers a buttery-rich vanilla flavor and aroma

Ideal for high-heat and no-bake applications

Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants

Can be substituted 1:1 with extracts in any recipe